4th & Heart Ghee Butter Review
You have been hearing a lot of buzz about ghee butter. It’s all the rage right now and is the latest trend in healthy eating and diet plans. Why? Because it gives you an instant source of fuel that provides you with sustained energy, all day long.
Basically, ghee butter is a superfood alternative to everyday butter. 4th & Heart Ghee Butter is an exceptional, high-quality product that gives you all the perks of what ghee butter should be like.
This brand of ghee butter comes from grass-fed cows that are pasture raised and hormone-free in the meadows of New Zealand. There are never any antibiotics used. You can’t get this guarantee from all brands of ghee butter.
Another thing about this brand is that it is dairy free. If you are following a ketogenic diet, this is good news for you! Granted, you can have dairy whilst being keto, but you shouldn’t consume it in mass quantities. 4th & Heart help you meet your dietary goals.
The texture of ghee butter is smooth and creamy, and it never gets hard like traditional butter. You can leave it out at room temperature and it always stays spreadable. Many folks find this to be very convenient.
One of the best things about 4th & Heart Ghee Butter is that it is cooked the traditional way and is never made with any centrifuge. You only get pure, buttery goodness when you use this brand. Plus, the flavor of the butter is simply unbeatable.
You can feel confident replacing your current butter, olive oil, coconut oil, or other cooking oil with ghee butter. Plan to use a 1:1 ratio. This butter is great for buttering toast and waffles and even placing in coffee. So yummy!
It really doesn’t matter what type of diet plan you are following, with the exception of low-fat, ghee butter will compliment your goals. You can safely consume ghee if you are gluten-free, Ayurveda, Whole 30, food mapping, etc.
Some Facts About 4th & Heart ghee butter
- Comes from grass-fed cows
- A great butter alternative
- Available in 5 different flavors
- Naturally rich in vitamins A, E, and K
- Loaded with Omega-3 oil and butyric acid
- A great source of CLA
- No refrigeration required
- Accommodates multiple diet plans
- Remains spreadable at room temperature
- Very flavorful
- Artisinal food brand
- Organic compliant
- Kosher certified
Ways To Use 4th & heart ghee butter
- Eaten directly out of the jar as a quick boost of energy
- Stirred or whipped into coffee
- On bread, toast, waffles, etc.
- In baked goods
- In place of all other cooking oils
WHAT’S IN 4th & heart ghee butter?
There are 5 different varieties of 4th & Heart Ghee butter. Depending on the one you buy, you’ll see a few different ingredients. However, all ingredients are natural, GMO-free, and packed with vitamins and antioxidants.
Here are the varying flavors:
- Original Recipe (pictured)
- Himalayan Pink Salt
- Vanilla Bean
A Note From The Company…
“Revolutionizing ghee’s culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and Turmeric. Perfect for sautéing, baking, coffee, smoothies, and anywhere you would use butter.
Our ghee has a smooth, creamy texture that’s spreadable like regular butter while maintaining all the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove – no need to refrigerate”.
Here is a review from a verified Amazon user:
“Yum!!!!! What a difference! I had picked up a jar of ghee in the local big box discount grocery/retail store just to give it a try. It was good, but wasn’t organic, etc. So, I ordered this one. It’s SO smooth and even though it has a lesser taste, it tastes better. I use it to cook with and put it in my coffee. By the way, if you’re wanting to try it in your coffee to get some of those healthy fats and feel more satiated, the trick is to blend it, otherwise, it just tastes like you added oil. Yuk! I use an emersion blender but others use their countertop blenders – makes ALL the difference in the world. It’s now one of my favorite drinks!”
Why 4th & heart?
4th & Heart was Raquel Tavares, a woman who was inspired by her mother’s interest and passion for Ayurveda. This was a staple in her home when she was growing up. Raquel made her first batch of flavored ghee while experimenting in her kitchen during 2006.
This company has deep roots in the ghee butter industry. They only use the purest of ingredients to ensure each batch of ghee is pure, fresh, and creamy.
4th & Heart takes great pride in their products. You can always count on your ghee being made with high-quality ingredients and standards. The company has received a lot of wisdom from customers, team advisors, and the food community. With that being said, your opinion matters to them.
Plan on your 4th & Heart Ghee Butter being made with grass-fed, pasture raised cattle that roam the green mountains of New Zealand. Each jar of butter is packed with naturally occurring fatty acids and CLA. Both of these things improve gut health and biochemistry.
Nothing beats the buttery taste of this ghee butter, not even other brands. The flavor is light, smooth, and warm.
- High smoke point of up to 485 degrees
- Shelf stable
- Delicious, buttery taste
- Natural source of CLA
- Natural source of butyric acid
- Grass-fed, pasture-raised cows
- Can be used in place of all cooking oils
- Complements various diets and eating plans
- Kosher certified
- Can be used in a variety of foods and drinks
- Great source of sustained energy
- Ghee butter tends to liquify in very warm temps but will return to a more solid state when the air cools back down
- Some people claim that the ghee tastes nothing like butter
We hope you’ve found this honest and unbiased review of 4th & heart Ghee Butter helpful. There have been quite a few positive points made about this brand of ghee not to mention an enormous amount of favorable reviews on Amazon. Deciding whether or not to purchase this ghee butter should be easy.
Go ahead and click on the Amazon button above or any of the links in this review to order yourself a jar or two of this delightfully creamy butter alternative. You will be so glad that you did!